I was so worried that we were going to run out of food, that I made a huge pot of chili that probably could have fed 40 people. All fresh ingredients, rotisserie-roasted meat, lots of cheese, bacon, four kinds of beans; it was great, but too much work. About four inches (20 servings?) were eaten and what was I going to do with four gallons of chili leftovers? We ended up putting it into about eight one-gallon ziplock bags and putting it in the church kitchen freezer where the Relief Society president could tell appropriate families to pick up a bag or two after church.
some of the ingredients for my chili (times two)
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